Enjoy one of the best views of Duval Street at Mangoes, where fresh Caribbean-style seafood is served in an outdoor, corner cafe setting of white umbrella-covered tables. Indoor dining is equally sophisticated, with candlelight and fresh flowers on every table and original artwork lining the walls. There are numerous dining choices in Key West, but Mangoes would like to continue to be recognized as a highly recommended option.

Not just another Key West seafood restaurant, A&B has set the standard for Key West fine dining! This Key West restaurant not only serves up expert cuisine and the freshest of seafood and steaks, its waterfront ambiance takes dining to another level. This is an experience you won't soon forget - and one you'll want to share with your friends. Fabulous foods, award-winning chefs, impeccable service, unbeatable ambiance...it's all here for you at A & B Lobster House!

Ranked among the best in the world, Little Palm Island's restaurant is known for its outstanding cuisine created by Executive Chef Adam Votaw. From the moment you awake until you retire, Little Palm's Dining Room tempts you with classic European preparations fused with fresh Floridian, Caribbean and pan-Asian flavors. Savor meals in an elegant, candle-lit dining room, on a terrace perched above the beach where key deer and songbirds visit, or at tables strewn along the beach where you can reach out and touch the warm waters lapping at your feet.

That was once the site of the first Key West Turtle Cannery opened in 1849. Now the old turtle pens are home to a wide variety of native fish species and to an eclectic collection of local birds like pelicans, egrets, herons and sea gulls. It serves the freshest seafood with distinctive Key West, Cuban and Bahamian flair. There is open air seating and always a great view of Key West's unique waterfront. And then there's all the fun with the Turtle Races twice a week.

Freshest And Most Extensive All-You-Can-Eat Seafood Buffet: raw oysters, crab legs, steamed and fried shrimps, broiled and smoked native fish, sushi, paella, oriental stir fry, homemade dessert bar and etc. The buffet is served from 4 p.m. daily. It is also offer you a seafood dinner menu and can cook your catch for only $5.

Frank Keys Cafe is the outstanding gourmet restaurant in the Upper Florida Keys. It has been named among the top two hundred restaurants in Florida by Florida Trend Magazine for the last 8 years. It is a small romantic restaurant hidden in a natural hardwood hammock. As chef, Daniel Ganim has an amazing knack for combining artistry and culinary skills to produce dishes that are as spectacular to the palate as they are to the eye. Sharon Sealy, an extraordinary chef in her own right, assists Daniel and creates amazing desserts and salads. The wine list is one of the most prestigious in the area.